Traditional Dishes & Their Occasions in Bangladesh Print Edition

Traditional Dishes & Their Occasions in Bangladesh (Print Edition)

is a sensuously crafted culture and cookbook that celebrates the soul of Bengali cuisine. Author Anar Daal opens the door to the world of the Baidya family—to Vanumoti, who cooks, prays, and preserves with devotion what generations before her have created.
Each recipe tells a story: of fragrant rice, golden lentils, sweet molasses and the quiet poetry of everyday life.

More than 25 authentic recipes are accompanied by short stories about rituals, seasons and family traditions.
Delicate illustrations and atmospheric photographs make this book a meditative experience – a silent dialogue between cuisine, culture and memory.

A work for gourmets, culture enthusiasts, and anyone who sees cooking as a form of gratitude.
Contain:

• Over 25 traditional Bengali recipes with cultural background
• Poetic texts about festivals, spirituality and everyday rituals
• Authentic insights into Hindu-Bengali culinary traditions
• High-quality color printing with illustrations & photographs

Special features:

• Current edition: German
• In preparation: Trilingual editions in German, English & Bangla (Bengali) Ideal as a gift for lovers of South Asian culture and cuisine

Format & Details:

• Print edition, 220 pages, color printing
• Softcover, format 148 × 210 mm (A5)

Available as:

• Digital Edition (PDF) – Instant download after payment
• Print edition – High-quality printing, shipping time approx. 21 days (“The book will be printed especially for you – please allow approx. 3 weeks for delivery.”) ➕ Free PDF for immediate download included